While this fruit salad won't get you tipsy, it's so delicious you might not stop eating it! The recipe uses a variety of fruits in a light, margarita-inspired dressing that stays good for a couple of days when kept chilled. Mango or jicama can be added if you don't feel stuck to the original recipe.
Ingredients
- 3 cups watermelon chunks
- 3 cups pineapple chunks
- 2 cups sliced strawberries
- 0.25 cups silver , blanco
- 0.25 cups agave nectar , or more to taste
- 3 limes , zested and juiced
Instructions
-
1
Combine watermelon, pineapple, and strawberries in a serving bowl.
-
2
Whisk tequila, agave nectar, lime zest, and lime juice together in a small bowl until well combined; pour over fruit and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Maple Pumpkin Yogurt Parfait
An easy-to-make maple pumpkin yogurt parfait that's perfect for a quick breakfast, or even a light dessert!
Creamy Green Curry Chicken Ramen
A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeño and add additional curry paste.
Pig Pickin' Cake
This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains.