Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Ingredients
- 3 avocadoss - peeled , pitted, and mashed
- 3 tomatillos , husked and chopped
- 1 red onion , finely chopped
- 3 romas (plum) tomatoes , seeded and chopped
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- 3 dropss hot pepper sauce
- salt and pepper to taste
Instructions
-
1
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Vietnamese Quick-Pickled Vegetables
These Vietnamese-style pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, barbecued meats, fish tacos, etc. Store in the refrigerator for up to one month.
Ricotta Gnocchi
This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious!
Applesauce Cake
This applesauce cake is quick and easy to make. We eat it for breakfast at our house!