Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Ingredients
- 3 avocadoss - peeled , pitted, and mashed
- 3 tomatillos , husked and chopped
- 1 red onion , finely chopped
- 3 romas (plum) tomatoes , seeded and chopped
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- 3 dropss hot pepper sauce
- salt and pepper to taste
Instructions
-
1
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts
Per serving
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