Tortilla Scrambled Egg and Cheese

Ingredients

• 1 large egg
• 1 teaspoon milk
• 1.5 teaspoons butter
• 1 flour tortilla , 7 inch
• 2 slices jalapeno pepper jack cheese

Instructions

1. 1

   Whisk egg and milk together in a small bowl.

2. 2

   Melt butter in a skillet over medium heat. Pour in egg mixture and tilt skillet until egg covers the skillet. Cook until egg is set, about 2 minutes. Place flour tortilla over egg, and carefully flip egg and tortilla so that the tortilla is now on the bottom.

3. 3

   Place cheese slices over egg. Cook until tortilla is crisp, 3 to 4 minutes. Cover skillet and cook until cheese is melted, 1 to 2 minutes.