Turkey-Beef Meatloaf

Ingredients

• cooking spray
• 12 ounces ground turkey
• 12 ounces lean ground beef
• 1 small onion , chopped
• 1 cup milk
• 1 cup seasoned bread crumbs
• 1 large egg
• 1 teaspoon dried rosemary
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.33 cups ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared yellow mustard

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch loaf pan with cooking spray.

2. 2

   Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

3. 3

   Whisk ketchup, brown sugar, and mustard together in a separate bowl; pour over meatloaf.

4. 4

   Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.