Twix Pie

Ingredients

• 2.5 cups shortbread cookie
• 5 tablespoons unsalted butter , melted
• 2 , 7.04 ounce
• 1 , 8 ounce
• 1.5 cups heavy cream
• 0.25 cups confectioners sugar
• 0.25 cups caramel topping
• 2 packages wix bars , 4 bars

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Stir together cookie crumbs and melted butter in a bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate.

2. 2

   Bake in the preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.

3. 3

   Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.

4. 4

   Combine cream and powdered sugar in a bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.

5. 5

   Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars.