These vegan brownies are made with cocoa powder for a rich and gooey chocolaty treat. If you prefer brownies that are a little more solid, you can bake the brownies for longer than the recommended time. Great for people with egg or dairy allergies, too!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated white sugar
- 0.75 cups good-quality unsweetened cocoa powder , sifted
- 1 teaspoon baking powder
- 0.75 teaspoons salt
- 1 cup hot water or coffee
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.
-
2
Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
-
3
Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.
-
4
Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
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5
Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!
Nutrition Facts
Per serving
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