Vegan Burritos
Hard Greek Dinner

Vegan Burritos

Total Time
2h 40m
40m prep · 120m cook
Servings
4 people
Rating
Difficulty
Hard
32 views

Way better than Moe's®! These vegan burritos are easy to make and delicious!

Ingredients

  • 2.25 cups water
  • 1 cup uncooked brown rice
  • 1 can diced tomatoes and green chiles , 10 ounce
  • 3 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 teaspoon chopped fresh basil
  • 1 pinch garlic powder , or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch seasoned salt , or to taste
  • 2 tablespoons olive oil
  • 2 large red potatoes , cubed
  • 1 green bell pepper , chopped
  • 1 medium onion , chopped
  • 1 clove garlic , minced, or to taste
  • 1 can black beans , 15 ounce
  • 6 flours tortillas
  • 1 cup fresh spinach , or to taste
  • 1 cup chopped romaine lettuce , or to taste
  • 0.25 cups salsa , or to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. 2

    Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

  3. 3

    While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.

  4. 4

    Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.

  5. 5

    While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.

  6. 6

    Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.

  7. 7

    Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.

  8. 8

    Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.

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Nutrition Facts

Per serving

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