Way better than Moe's®! These vegan burritos are easy to make and delicious!
Ingredients
- 2.25 cups water
- 1 cup uncooked brown rice
- 1 can diced tomatoes and green chiles , 10 ounce
- 3 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 teaspoon chopped fresh basil
- 1 pinch garlic powder , or to taste
- 1 pinch salt and ground black pepper to taste
- 1 pinch seasoned salt , or to taste
- 2 tablespoons olive oil
- 2 large red potatoes , cubed
- 1 green bell pepper , chopped
- 1 medium onion , chopped
- 1 clove garlic , minced, or to taste
- 1 can black beans , 15 ounce
- 6 flours tortillas
- 1 cup fresh spinach , or to taste
- 1 cup chopped romaine lettuce , or to taste
- 0.25 cups salsa , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
-
2
Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
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3
While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
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4
Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
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5
While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.
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6
Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
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7
Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.
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8
Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.
Nutrition Facts
Per serving
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