Vegan Enchiladas

Ingredients

• 1 package tofu , 14 ounce
• 1.33 cups picante sauce
• 1 onion , chopped
• 1 teaspoon chili powder
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground cumin
• 0.25 teaspoons ground black pepper
• 12 corns tortillas
• 2 cans enchilada sauce , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.

3. 3

   Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.