This is one of my favorite recipes. It's not only vegan, it's filling, too.
Ingredients
- 1 package tofu , 14 ounce
- 1.33 cups picante sauce
- 1 onion , chopped
- 1 teaspoon chili powder
- 0.5 teaspoons garlic powder
- 0.25 teaspoons ground cumin
- 0.25 teaspoons ground black pepper
- 12 corns tortillas
- 2 cans enchilada sauce , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
-
3
Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Nutrition Facts
Per serving
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