Vegan Raw Sunchoke Salad with Apples

Ingredients

• 1.5 cups thinly sliced sunchokes
• 1.75 cups thinly sliced peeled apples
• 0.5 cups olive oil
• 0.25 cups orange juice
• salt and freshly ground black pepper to taste
• 2 pinches white sugar

Instructions

1. 1

   Arrange sliced sunchokes and apples on a serving platter.

2. 2

   Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.