Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Ingredients
- 1 can chickpeas , 15.5 ounce
- 1 stalk celery , chopped
- 0.5 onion , chopped
- 1 tablespoon mayonnaise , or to taste
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Mash chickpeas in a medium bowl with a fork.
-
3
Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
-
4
Serve on bread and enjoy!
Nutrition Facts
Per serving
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