Easy Greek Bread Sandwich

Vegetarian Chickpea Sandwich Filling

Name: Vegetarian Chickpea Sandwich Filling
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 can chickpeas , 15.5 ounce; 1 stalk celery , chopped; 0.5 onion , chopped; 1 tablespoon mayonnaise , or to taste; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; salt and pepper to taste

Total Time

30 min

13m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Easy

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Legumes / Beans Vegan Gluten-Free Nut-Free savory european greek middle eastern region halal kosher side sour plant_based drink bread

Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.

Ingredients

1 can chickpeas , 15.5 ounce
1 stalk celery , chopped
0.5 onion , chopped
1 tablespoon mayonnaise , or to taste
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste

Instructions

1

Gather all ingredients.
2

Mash chickpeas in a medium bowl with a fork.
3

Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.
4

Serve on bread and enjoy!