The vegetarian enchilada casserole is packed with delicious layers of soaked tortillas, beans, and melted cheese. Serve with sour cream and your favorite salsa!
Ingredients
- 1 can black beans , 15 ounce
- 2 cloves garlic , minced
- 1 onion , chopped
- 1 can diced green chile peppers , 4 ounce
- 1 jalapeño pepper , seeded and minced
- 1 package tempeh , 8 ounce
- 6 corns tortillas , 6 inch
- 1 can enchilada sauce , 19 ounce
- 1 can sliced black olives , 6 ounce
- 8 ounces shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees (175 degrees C). Lightly oil a 9x13-inch baking dish.
-
2
Combine beans, garlic, onion, chile peppers, jalapeño pepper, and tempeh in a medium bowl. Pour enchilada sauce into a shallow bowl.
-
3
Dip three tortillas in enchilada sauce, and place them in the prepared baking dish. Be sure to cover bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle remaining sauce over the casserole, and sprinkle with olives and shredded cheese.
-
4
Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Fermented Kosher-Style Dill Pickles
These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)!
Tasty Lentil Tacos
This tasty lentil taco recipe is both healthy and delicious. It will be a hit with the entire family! Serve it with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.
Ham Bone Chowder
I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.