This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Ingredients
- cooking spray
- 1 package frozen potato rounds , 32 ounce
- 1 container sour cream , 16 ounce
- 1 cup shredded Cheddar cheese
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 can French-fried onions , 6 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Arrange tater tots in the prepared baking dish.
-
3
Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
-
4
Bake in the preheated oven for 45 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easter Simnel Cake
This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.
Chocolate Buttermilk Pie with Whiskey and Almonds
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.
Smash Cake
Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the cake.