Medium

Vegetarian Tortilla Soup

Total Time
1h 23m
28m prep ยท 55m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 , 1 pound
  • 2 cloves garlic , minced
  • 3 tablespoons ground cumin
  • 1 , 28 ounce
  • 3 , 4 ounce
  • 4 , 14 ounce
  • salt and pepper to taste
  • 1 , 11 ounce
  • 12 ounces tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1 avocado - peeled , pitted and diced

Instructions

  1. 1

    Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.

  2. 2

    Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

Nutrition Facts

Per serving

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