Vegetarian Tortilla Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 package frozen pepper and onion stir fry mix , 1 pound
• 2 cloves garlic , minced
• 3 tablespoons ground cumin
• 1 can crushed tomatoes , 28 ounce
• 3 cans chopped green chile peppers , 4 ounce
• 4 cans vegetable broth , 14 ounce
• salt and pepper to taste
• 1 can whole kernel corn , 11 ounce
• 12 ounces tortilla chips
• 1 cup shredded Cheddar cheese
• 1 avocado - peeled , pitted and diced

Instructions

1. 1

   Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.

2. 2

   Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.