This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Ingredients
- 0.5 cups butter
- 3 tablespoons olive oil
- 1 large onion , chopped
- 3 cloves garlic , chopped
- 1 pound ground beef
- 1 pound mild sausage
- 4 teaspoons Italian seasoning
- 2 teaspoons salt , Optional
- 2 teaspoons dried rosemary
- 1.5 teaspoons dried oregano
- 0.5 teaspoons ground black pepper
- 76 fluids ounces water
- 1 , 29 ounce
- 3 , 6 ounce
Instructions
-
1
Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
-
2
Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dawn's Easy Red Velvet Sandwich Cookies
As a Southern girl, I love baking from scratch and red velvet cake is a must for the holidays. I usually make one every Christmas, especially for my brother-in-law David. This year was so busy, that I just didn't have time to make him a cake, so I whipped up a batch of these cookies for him instead. They are out of this world! You don't just have to make them for holidays they are wonderful anytime!
Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Glazed Baked Ham
This is an easy way to prepare a ham for the holidays.