This whipped vodka lemonade, with fresh lemon juice balanced by rich cream and a dollop of vanilla whipped cream is tart, sweet, and almost dessert. Perfect for sunny afternoons or after-dinner delight, this cocktail is sunshine in a glass.
Ingredients
- 0.5 cups limoncello cream liqueur
- 0.33 cups lemon juice
- 0.33 cups sweetened condensed milk
- 0.25 cups heavy cream
- 2 fluids ounce lemon and elderflower vodka
- 2 cups ice , or as needed
- vanilla whipped cream
- lemon zest
- lemon wheels
Instructions
-
1
Combine limoncello cream, lemon juice, sweetened condensed milk, heavy cream, and lemon & elderflower vodka in a blender. Add ice; blend on Whip or Frozen Cocktail setting until ice is blended.
-
2
Pour into glasses; garnish with vanilla whipped cream, lemon zest, and dried or fresh lemon wheel.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Restaurant-Style Coleslaw
This copycat coleslaw recipe is based on coleslaw from a popular restaurant.
Strawberry Lemon Bars
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year-round, and it has become a family tradition.
Sour Cream Bundt Coffee Cake
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!