Whiskey burgers made with a splash of Jack Daniel's and some beer.
Ingredients
- 1.5 pounds ground beef
- 0.25 cups beer , such as Sam Adams
- 1 tablespoon Worcestershire sauce
- 1 jigger whiskey , 1.5 fluid ounce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
-
2
Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
-
3
Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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