Whiskey Hamburgers
Medium Korean Dinner

Whiskey Hamburgers

Total Time
57 min
14m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Whiskey burgers made with a splash of Jack Daniel's and some beer.

Ingredients

  • 1.5 pounds ground beef
  • 0.25 cups beer , such as Sam Adams
  • 1 tablespoon Worcestershire sauce
  • 1 jigger whiskey , 1.5 fluid ounce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. 1

    Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  2. 2

    Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.

  3. 3

    Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Nutrition Facts

Per serving

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