Whiskey Hamburgers

Ingredients

• 1.5 pounds ground beef
• 0.25 cups beer , such as Sam Adams
• 1 tablespoon Worcestershire sauce
• 1 jigger whiskey , 1.5 fluid ounce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat; lightly oil the grate.

2. 2

   Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.

3. 3

   Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).