White chili is so good.
Ingredients
- 2 jars Great Northern white beans , 48 ounce
- 1 can crushed tomatoes , 28 ounce
- 3 cans chopped green chilies , 4 ounce
- 2 cups diced cooked chicken
- 1 can chicken broth , 32 ounce
- 1 package taco seasoning , 1.25 ounce
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground Mexican oregano
- 1 teaspoon ground marjoram
- 2 cloves garlic , minced
Instructions
-
1
Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.
-
2
Cook on Low until the flavors are thoroughly blended, about 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
Cheater Carbonara
Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.
Baking Perfect Bacon for a BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!