Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed

Ingredients

• 1 cup whole wheat flour
• 0.5 cups oat bran
• 0.25 cups flaxseed meal
• 1 tablespoon ground cinnamon
• 1.5 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 egg , beaten
• 4 tablespoons canola oil
• 0.5 cans pumpkin pie filling , 30 ounce
• 0.67 cups applesauce
• 0.5 cups brown sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. 2

   Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.

3. 3

   Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.

4. 4

   Spoon batter evenly into the prepared muffin cups.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.