Wholesome Buckwheat Crepes

Ingredients

• 0.67 cups raw buckwheat groats
• 1.33 cups water , to cover
• 1 egg
• 2 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups water , or as needed

Instructions

1. 1

   Combine buckwheat groats with about 1 1/3 cup water in a bowl; allow to soak, draining and rinsing once or twice during soaking, 4 hours to overnight.

2. 2

   Rinse and drain groats one final time. Transfer drained groats to a blender with egg, brown sugar, cinnamon, salt, and 1/2 cup water; blend into a smooth batter. Blend more water into the mixture as needed to reach a smooth, spreadable texture.

3. 3

   Lightly grease a skillet and place over medium heat.

4. 4

   Pour about 1/3 cup batter into the skillet; lift and tilt the skillet to swirl the batter evenly over the skillet; return to heat.

5. 5

   Cook for about 2 minutes. Gently flip the crepe and cook the other side until the crepe is firm in the middle, about 2 minutes more; flip again and cook about 12 seconds. Plate and serve immediately.