These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 0.25 teaspoons ground cinnamon
- 4 eggs
- 0.75 cups brown sugar
- 0.67 cups applesauce
- 0.33 cups vegetable oil
- 3 cups shredded carrots
- 1 orange , zested
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
-
3
Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Nutrition Facts
Per serving
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