Medium

Wicked Whole Wheat Orange Carrot Muffins

Total Time
40 min
16m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 0.25 teaspoons ground cinnamon
  • 4 eggs
  • 0.75 cups brown sugar
  • 0.67 cups applesauce
  • 0.33 cups vegetable oil
  • 3 cups shredded carrots
  • 1 orange , zested

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. 2

    Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.

  3. 3

    Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.

  4. 4

    Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Nutrition Facts

Per serving

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