These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 0.25 teaspoons ground cinnamon
- 4 eggs
- 0.75 cups brown sugar
- 0.67 cups applesauce
- 0.33 cups vegetable oil
- 3 cups shredded carrots
- 1 orange , zested
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
-
3
Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
-
4
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Mapo Tofu
A simple, delicious Chinese mapo tofu recipe (mabo dobu is the Japanese adaptation) that has been passed on for years.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Sukiyaki
Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.