You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur and orange zest.
Ingredients
- 4.5 cups confectioners' sugar
- 0.5 cups butter , softened
- 12 teaspoons orange liqueur
- 1 tablespoon orange zest
Instructions
-
1
Beat confectioners' sugar and butter together in a large bowl until well combined. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost a cooled cake.
Nutrition Facts
Per serving
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