Medium Dinner

Yakisoba Chicken

Name: Yakisoba Chicken
Prep time: 28 min
Cook time: 31 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 teaspoons sesame oil; 1 tablespoon canola oil; 2 tablespoons chile paste; 2 cloves garlic , chopped; 4 skinless , boneless chicken breast halves - cut into 1 inch cubes; 0.5 cups soy sauce; 1 onion , sliced lengthwise into eighths; 0.5 medium head cabbage , coarsely chopped; 2 carrots , coarsely chopped; 8 ounces soba noodles , cooked and drained

Total Time

59 min

28m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients

0.5 teaspoons sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic , chopped
4 skinless , boneless chicken breast halves - cut into 1 inch cubes
0.5 cups soy sauce
1 onion , sliced lengthwise into eighths
0.5 medium head cabbage , coarsely chopped
2 carrots , coarsely chopped
8 ounces soba noodles , cooked and drained

Instructions

1

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2

In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!