Yakisoba Chicken

Ingredients

• 0.5 teaspoons sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic , chopped
• 4 skinless , boneless chicken breast halves - cut into 1 inch cubes
• 0.5 cups soy sauce
• 1 onion , sliced lengthwise into eighths
• 0.5 medium head cabbage , coarsely chopped
• 2 carrots , coarsely chopped
• 8 ounces soba noodles , cooked and drained

Instructions

1. 1

   In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

2. 2

   In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!