Yakisoba Chicken
Medium Dinner

Yakisoba Chicken

Total Time
59 min
28m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients

  • 0.5 teaspoons sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic , chopped
  • 4 skinless , boneless chicken breast halves - cut into 1 inch cubes
  • 0.5 cups soy sauce
  • 1 onion , sliced lengthwise into eighths
  • 0.5 medium head cabbage , coarsely chopped
  • 2 carrots , coarsely chopped
  • 8 ounces soba noodles , cooked and drained

Instructions

  1. 1

    In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

  2. 2

    In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

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Nutrition Facts

Per serving

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