Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Ingredients
- 0.5 teaspoons sesame oil
- 1 tablespoon canola oil
- 2 tablespoons chile paste
- 2 cloves garlic , chopped
- 4 skinless , boneless chicken breast halves - cut into 1 inch cubes
- 0.5 cups soy sauce
- 1 onion , sliced lengthwise into eighths
- 0.5 medium head cabbage , coarsely chopped
- 2 carrots , coarsely chopped
- 8 ounces soba noodles , cooked and drained
Instructions
-
1
In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
-
2
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutrition Facts
Per serving
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