I'm asked to bring this to every picnic or Fourth of July gathering in the summer. This zesty 4th of July summer salsa recipe is definitely a favorite among my family. It's quick and super easy to make!
Ingredients
- 1 jar jalapeño chile peppers , 12 ounce
- 6 medium ripe tomatoes , finely chopped
- 3 medium white onions , finely chopped
- 2 bunches green onions , finely chopped
- 2 cans chopped green chile peppers , 4 ounce
- 1 bunch fresh cilantro , finely chopped
- 2 medium limes , juiced
- salt to taste
Instructions
-
1
Drain jalapeño juice into a large bowl. Finely chop jalapeños; add to juice. Stir in tomatoes, white onions, green onions, green chiles, and cilantro. Stir in lime juice; season with salt.
Nutrition Facts
Per serving
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