Zucchini-Carrot-Banana Whole Wheat Bread

Ingredients

• 1 very ripe banana
• 2 eggs , beaten
• 0.33 cups white sugar
• 0.25 cups honey
• 0.25 cups oil
• 0.25 teaspoons vanilla extract
• 1 cup whole wheat flour
• 0.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.75 teaspoons baking powder
• 0.5 teaspoons salt
• 1 zucchini , grated
• 1 carrot , grated
• 0.25 cups semisweet chocolate chips , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. 2

   Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.

3. 3

   Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.

4. 4

   Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.

5. 5

   Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.