Zucchini chocolate oatmeal bites make a stunning homemade snack. Made with shredded zucchini, oats, and nut butter, this no-bake, gluten free, low-calorie bite recipe will soon be your new easy go-to summer snack!
Ingredients
- 1.25 cups gluten-free oats
- 0.5 cups almond butter
- 0.5 cups coarsely shredded zucchini
- 0.25 cups dairy-free mini chocolate chips
- 3 tablespoons honey
- 3 tablespoons flaxseed meal
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Combine oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl.
-
2
Roll mixture into 18 bite-sized balls; arrange in a storage container and refrigerate until set, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Yellow Pound Cake
Pound cakes do not need icing, and always taste great either way.
Chicken Cordon Bleu Lasagna
This is a simple and fast chicken Cordon Bleu recipe in lasagna form — it's creamy, delicious, and satisfying.
Labneh (Lebanese Cream Cheese)
Labneh, the Lebanese version of cream cheese, is a lot tastier and lower in calories. Make this labneh recipe and serve it on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers, and mint. Or simply spread it like cream cheese on pita bread.