Zucchini Ranch Meatloaf

Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 cup shredded Cheddar cheese
• 1 cup plain bread crumbs
• 0.75 cups shredded zucchini
• 0.5 cups diced onions
• 0.5 medium green bell pepper , diced
• 1 large egg
• 1 package ranch dressing mix , 1 ounce
• 1 teaspoon Worcestershire sauce
• 0.25 cups ketchup
• 0.25 cups steak sauce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.

3. 3

   Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.

4. 4

   Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).