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1899 recipes found
Zucchini Coffee Cake
You won't taste the zucchini in this delicious coffee cake. A great way to sneak some veggies into your diet.
Oatmeal Coffee Cake with Pecan Streusel
Tender with good oat flavor, this is an old American coffee cake with pecan streusel topping. Delicious for coffee time, a snack, or brunch.
Pumpkin Coffee Cake with a Brown Sugar Glaze
This easy pumpkin coffee cake is made with canned pumpkin puree and flavored with pumpkin spice. It's topped with a sweet brown sugar glaze for a delicious fall breakfast or brunch treat. Serve it warm or at room temperature.
Orange, Poppy Seed, and Butternut Squash Coffee Cake
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor combo of the squash with the orange, poppy seeds, and spices turned out delicious. Enjoy slightly warm, or at room temp. Tastes even better the next day!
Cinnamon Roll Dump Cake
This dump cake recipe takes advantage of not one, but three store-bought items for an easy homemade dessert. Canned cinnamon rolls are topped with ready-made cream cheese frosting and a box of cinnamon swirl coffee cake mix tops it off all in one 9- by 13-inch pan. Make sure to cover every bit of the cake mix is covered with butter—this provides the moisture it needs to cook properly.
Lemonade Cake
I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Glazed Lemon Supreme Pound Cake
This lemon supreme pound cake uses lemon cake mix, lemon gelatin, lemon extract, and fresh lemon juice for a lemon lover's dream. It's also amazingly easy to make.
Old-Fashioned Lemon Pound Cake
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Zesty Lemon Loaf
This dressed-up pound cake-style zesty lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this zesty lemon loaf recipe special. It's great with Earl Grey tea or ice wine.
Lemon Ricotta Cake
This moist lemon cake made with ricotta cheese is fluffy and full of flavor. The sweet and tangy lemon glaze made with fresh lemon juice and zest takes it to another level!
4-Ingredient Lemon Pound Cake
The secret to this four-ingredient lemon pound cake is sweetened condensed milk. Dense but moist, it makes a great base for strawberry shortcake. When served by itself, I top it with a simple lemon juice and powdered sugar glaze.
Tiramisu Cheesecake
This decadent tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake to make a creamy dessert for lovers of coffee and cheesecake!
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