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2797 recipes found
Granny's White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Potato Bread I
Bread machine recipe. White bread with some wholesome ingredients.
Rosy Refrigerator Rolls
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Zadi's Potato Bread
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Potato Bread IV
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Homemade Soft Pretzels
This homemade pretzel recipe is great! After spending so much money on those mall pretzels, I thought I'd try making some myself. They are a bit sweeter than other types and are buttery. Dip the hot pretzel in melted butter and coat with your favorite flavors.
Papa Drexler's Bavarian Pretzels
Try this German pretzel recipe for traditional Bavarian pretzels. They're fun to make and go great with a mug of beer!
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Soft Pretzel Bites
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Sourdough Soft Pretzels
Use sourdough starter and this pretzel recipe for buttery soft pretzels with the telltale tang of sourdough.
Bavarian Pretzels
These are magnificent soft pretzels with a gorgeous, beautifully browned, crusty exterior, bejeweled with crystals of salt.
German New Year Pretzel
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
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