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Shirred Eggs
These delicious shirred eggs are baked with cream, chives, and Parmesan cheese. Serve with toast or crusty bread for dipping.
Instant Pot Sushi Rice
This sushi rice recipe is made in an Instant Pot. This simple method always ensures perfectly cooked grains. I tested four different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite and separated grains, yet it's still sticky enough to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.
Tonkatsu (Japanese Pork Chop)
This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread crumbs that are really light and airy.
Homemade Sushi Rolls
This recipe will teach you how to make some popular sushi rolls like California rolls, Philadelphia rolls, or spicy tuna rolls at home.
California Roll
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
Beef Asado
This Filipino beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. You can cook the meat until tender the day before to make skimming the fat easier. Do not use a pressure cooker for this dish. This recipe is very versatile — serve it with rice, bread, or boiled potatoes.
Charleston Shrimp 'n' Gravy
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Mom's New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year's Eve to ring in the new year. They're even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
Southern-Style Pig Tails
Pig tails are used in a lot of different cuisines. They are great as a meat dish with turnip greens, blackeye peas, or boiled cabbage. My recipe cooks the tails twice, and the result is a crispy crackling covering the tail that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.
Stuffed Peppers Italian Style
These Italian stuffed peppers with bread stuffing are delicious. Anchovies are an essential ingredient for flavor; do not substitute them. Make with extra sauce to serve over pasta.
Beyond Beef Vegan Meatballs
These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Store cooked meatballs in an airtight container in the freezer for up to 2 months.
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
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