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2797 recipes found
Grilled Chicken Sandwiches
This grilled chicken sandwich is easy to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden fried bread makes it extra special!
Oven Roasted Trout with Lemon Dill Stuffing
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Beer Glazed Brats and Sauerkraut
I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It's a very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.
Real N'awlins Muffuletta
A genuine muffuletta should be made on oven-fresh round Italian bread loves topped with sesame seeds. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Be sure to use high-quality ingredients as it really makes a difference!
Herb Marinated Turkey Tenderloin
This herb marinated turkey tenderloin is perfect for when you have a taste for turkey, but you only want a little. It's healthy and delicious, marinates in just 1 hour, and takes very little time to cook. Serve with a veggie side and a salad, and some lovely, crusty bread.
Honey Mustard Pretzel Pork Chops
This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor.
Spareribs and Sauerkraut
This spareribs and sauerkraut dish is a winner on a cold winter night. Serve with crusty rye bread and butter.
Oven Bag Pot Roast
This oven bag pot roast is great served with French bread to dip in the gravy.
Fry Bread Tacos
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole.
Navajo Tacos
A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.
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