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Spaghetti with Garlic and Basil
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Chicken Spaghetti II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Chicken Scampi Pasta
This chicken scampi pasta is the perfect weekday meal—you can never go wrong with garlic, butter, and lemon. It's hearty, full of flavor, and great the next day for leftovers. Serve with your favorite vegetable and crusty bread.
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Baked Caprese Crostini
This baked caprese crostini recipe is not a salad, but an easy caprese on bread appetizer. Toasted slices of French bread are topped with Roma tomatoes, melted mozzarella, fresh basil, and extra-virgin olive oil in this baked caprese crostini recipe.
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Italian-Style Tuna Salad
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant salad!
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Piadina Romagnola (Italian Flat Bread)
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Easter Bread Ring
This recipe is from Italy. The Italians love it, especially at Easter time.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
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