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Spinach and Artichoke Dip
This easy spinach and artichoke dip is a huge hit at parties — it's one of our favorite appetizers to serve when we entertain. You can make it ahead and reheat it in the oven before serving. Serve with fresh bread, crackers, or pita chips.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
Egg Salad with Olives
This is a great egg salad with chopped pimento-stuffed olives. I got this recipe from a woman I once babysat for! Serve it on toasted bread with lettuce and a bit of chopped celery.
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Cinnamon Carrot Bread
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.
No-Knead Cinnamon Rolls
These no-knead cinnamon rolls are gobbled up as soon as my family sees them. I'll never try another cinnamon roll recipe because I think these are the best. Note: These are wonderful fresh, but they do not freeze well.
Jiffy Cinnamon Rolls
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Rhubarb Rolls
Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Pani Popo (Hawaiian Coconut Bread)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Coconut Bread II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
Pull-Apart Hot Cross Buns
Infused with cardamom spice, these pull-apart hot cross buns taste as wonderful as they smell. This recipe is requested by family and friends every Easter. It is easy to make in your bread machine!
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