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2797 recipes found
Oatmeal Refrigerator Cookies
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Banana Snickerdoodle Bars
These soft and fluffy bars are like a tasty cross between banana bread and snickerdoodle cookies. They also have the added bonus of requiring no eggs.
Fruit Preserve Sandwich Cookies
Colorful, English biscuits very popular with kids.
Peanut Butter Sandwich Cookies
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Tipperary Biscuits
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Banana Cookies
These fluffy and delicious banana cookies should be called "Houdini cookies" since they disappear so quickly! My 1-year-old daughter loves to help make them — she pulls the paper from the butter, peels the bananas, then mashes and mixes. This recipe was my grandmother's banana bread recipe, but one day I was in a rush and didn't want to wait an hour for the bread to bake, so I tried cookies instead. We all agreed — it came out better this way.
Chicken 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Easy Skinless Fried Chicken Thighs
These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.
Air Fryer Stuffed Chicken Breasts
These air fryer stuffed chicken breasts are bursting with flavor! They're filled with a mouthwatering mixture of prosciutto, bell pepper, spinach, and feta and coated with a Parmesan crust. Air fryers do a terrific job with meat, and you don't have to turn on your oven. Enjoy these stuffed chicken breasts alongside a simple green salad and some crusty bread, or cut them into 1/2-inch slices and serve them as a hearty appetizer.
Greek Lemon Chicken Soup
This easy Greek lemon chicken soup is a perfect introduction to avgolemono, a traditional Greek soup. Serve with fresh pita triangles, and you'll be sure to please your guests!
Creamy Chicken and Wild Rice Soup
This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Leftover Roast Chicken Soup
This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
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