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1836 recipes found
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Traditional Chinese Scallion Pancakes
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Italian Easter Bread (Anise-Flavored)
Growing up, this Italian Easter bread with anise was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery-quality bread in two hours. Try this South Philly Italian tradition and keep the heritage alive. Buona Pasqua a tutti!
Sweet Braided Easter Bread
This sweet braided Easter bread is made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! It's a slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter — a special treat they look forward to once a year. The colored eggs are great fun, too, and add to your holiday decor.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It's amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Moistest Sugar-Free Zucchini Muffins Ever
These healthy, sugar-free zucchini breakfast muffins are the softest, moistest, and most delicious I've ever had. The optional brown sugar topping gives them a great crunch. They can even be turned paleo with a few substitutions. Seriously, they're so good that I created an Allrecipes account just to share them.
Chocolate Chip and Pumpkin Bread
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Applesauce Zucchini Bread
This is my first attempt at making zucchini bread with applesauce, and I must admit, it's a winner. I loved having a breakfast bread with my coffee. I had an extra loaf and took it to church to give to my ladies' group — they loved it, too!
Savory Cheddar Zucchini Muffins
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
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