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297 recipes found
Christmas Green Chile Egg Casserole
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Bubbling Bread Sticky Buns
This is a tasty morning treat I learned from my friends at Christmas brunch!
Egg Casserole
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Mimosa
This mimosa recipe is made with fresh orange juice and Champagne, but you can use sparkling wine, if you prefer. Enjoy this delightful cocktail on Mother's Day, Christmas brunch, or any special occasion!
Pomegranate Mimosa
This pomegranate mimosa is a tangy twist on a traditional mimosa. No brunch is complete without a mimosa, and this adds a pop of color, too. Also delicious with Prosecco instead of Champagne.
Black Forest Pancake Cake
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Chilaquiles Scramble
My landlady in Mexico used to make chilaquiles with scrambled eggs instead of fried eggs. She made her own tortilla chips out of stale flour tortillas. This is a very flexible recipe, so use what you have on hand for this yummy brunch dish.
Verde Chilaquiles
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Roasted Beets with Goat Cheese and Walnuts
Twice-roasted beets with goat cheese, crunchy nuts, and slightly bitter greens — that's my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch! Serve with toasted walnut bread.
Mini Lemon Mascarpone Cheesecakes
Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat. Made with Stevia In The Raw®, so they have less sugar and calories than traditional recipes.
Mini Cheesecake Cups with Sour Cream Topping
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Egg Soufflé
This egg soufflé recipe is so simple. It can be made the night before and then popped into the oven for brunch. It's packed with cheesy goodness and topped with a crunchy cornflake crust.
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