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Beef and Broccoli Udon Noodles
Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.
Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Stuffed Flank Steak
This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in Brazil. It has a wonderful creamy texture without being too heavy. The melted syrup will run down the sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and garnish with tropical fruits such as mango or pineapple. Uma delicia!
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Chicken Alfredo with Fettuccini Noodles
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Fettuccine Alfredo
This creamy, garlicky, smooth Alfredo sauce is the absolute best. You do not want to use a grated Parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard Parmesan cheese in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Chicken Primavera Alfredo
Chicken primavera Alfredo features sautéed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Salsa di Noci
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make it at home often.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
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