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Air Fryer Tonkatsu
This air fryer tonkatsu recipe is crispy on the outside and tender and juicy on the inside. You can buy bottled sauce, but this homemade version is simple to make and far better. Serve over rice if desired.
Pork Chops Al Pastor
These pork chops al pastor are inspired by my favorite taco. Smoky, spicy, tender, and juicy, the chili marinade also serves as a sauce, with a cold, bracing fresh pineapple salsa on the side. They are double-thick, so each one will make 2 servings.
Best Grilled Pork Chops
These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
World's Best Honey Garlic Pork Chops
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze made with ketchup, honey, soy sauce, and garlic.
Best Pork Chop Marinade
This pork chop marinade is savory, slightly sweet, with a little spice, and the best I've ever made — I'm so glad I wrote the recipe down! The pork chops taste great grilled and always turn out tender and juicy.
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy sauce with mushrooms. You'll want some lovely mashed potatoes or some white rice to soak up this beautiful sauce!
Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Pork Chops with Hatch Green Chili Sauce
These pork chops with Hatch green chili sauce are seasoned, pan-fried pork chops with a skillet sauce and subtle heat. We like it with lime cilantro rice, black beans, and rolled up, buttered flour tortillas.
Skillet Pork Chops with Mushroom Gravy
These smothered pork chops with mushroom gravy are a delightful way to serve pork chops in a skillet dish your family will love! Pork chops are browned, and a pan sauce is made in the same skillet. Return the chops to the skillet for a short time as the sauce develops. We like this with mashed potatoes and a crusty bread, to catch every smidge of that tasty sauce! A green salad or vegetable rounds out the meal.
Marry Me Gnocchi
This marry me gnocchi has the bacon, sun-dried tomatoes, and creamy sauce of marry me chicken, but as a tasty side dish.
Soy Butter Pasta with Chicken
This soy butter pasta with chicken has a simple sauce made from Parmesan cheese, garlic, ginger, and soy sauce, and is topped with toasted breadcrumbs, green onions, and cilantro. Try not to eat all the buttery breadcrumbs before the dish is done!
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
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