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Easy Lasagna with Uncooked Noodles
This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.
Grandma's Best Ever Sour Cream Lasagna
This is my grandma's best lasagna recipe, except I use sour cream instead of ricotta (a trick I picked up from my mother-in-law). She always made it for birthdays and special occasions. This makes a large amount, so I halve it when making it for my boyfriend and myself. It's very cheesy, so sometimes I add a little extra tomato sauce.
Best Lasagna with Ricotta Bechamel
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Sheet Pan Chicken Alfredo Lasagna
Use a sheet pan to create this easy chicken Alfredo lasagna with store-bought Alfredo sauce and shredded chicken.
Homemade Lasagna
This is my mom's special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom's recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.
Homemade Souse
Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!
My Favorite Pork Turkey Meatloaf
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.
Chicken Meatloaf
This chicken meatloaf is tender, moist, and well-seasoned. Parmesan cheese and Worcestershire sauce add umami flavor and it's topped with a sweet ketchup glaze.
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Crockpot Italian Chicken
You only need 3 ingredients for this crockpot Italian chicken with Italian dressing and Parmesan cheese. Nothing could be easier than this for a weekday meal that's ready when you get home.
Slow Cooker Tuscan Chicken
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!
Slow Cooker Texas Pulled Pork
This Texas-style pulled pork recipe has a tangy barbeque sauce that's easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. My family's favorite!
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