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Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Margo's Chicken Adobo
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Campbell'sĀ® Slow-Cooker Chicken and Dumplings
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell'sĀ® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Baked Churro Bites
These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce.
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.
Chef John's Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch of classic Italian dipping cookies. You can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
Chef John's Green Chicken Chili
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Farmer Cheese Dumplings
I'm going to show you the simplest, easiest dumpling recipe I know. Just so everyone is clear ā I'm talking about American-style dumplings. This technique will work no matter what liquid you're going to simmer the dumplings on top of ā gravy, soup, stew, whatever you like.
Chef John's Gazpacho
This gazpacho has the perfect balance of flavors. Try making it with some end-of-summer, super-sweet tomatoes ā there just isn't any substitute. I hope you find some so you give this a try.
Cranberry Mustard Salad Dressing
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Black Lemon Chicken Salad
In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the wilted greens, you can use romaine lettuce, watercress, arugula, or spinach.
Chef John's Empty Mayo Jar Dressing
When you're down to that empty mayo jar, don't incessantly scrape or toss it out and open a new one. There's a better way: use the jar to make a dressing.
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