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Avocado Shrimp Ceviche
This classic shrimp ceviche recipe cures fresh shrimp in lime juice. The shrimp is mixed with juicy tomatoes, onion, cilantro, avocado, and a special sauce for a delicious, light, and refreshing appetizer. Perfect on a sunny day with an ice-cold beer on the side. Of course, most Latinos (especially my wife) can make a good ceviche blindfolded on any day, rain or shine!
Javi's Really Real Mexican Ceviche
This recipe for shrimp and scallop ceviche is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it's normally served in most authentic Mexican restaurants. It goes best with a cold beer! Don't forget the hot sauce.
Sinaloa-Style Ceviche
I tried many types of ceviche, none to my liking, so I created my own recipe. I hope you enjoy it. It looks appetizing and is really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapeños and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio hot sauce, sliced avocados, and Mexican beer.
Chilaquiles
This is my mom's chilaquiles recipe. It is an easy Mexican breakfast dish of crispy fried tortilla pieces with salsa and eggs, topped with lots of cheese. This recipe makes enough chilaquiles to feed a crowd!
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Beef Enchiladas with Spicy Red Sauce
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Layered Chicken and Black Bean Enchilada Casserole
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture in this layered chicken and black bean enchilada casserole. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low-fat sour cream.
Green Chicken Enchilada
These green chicken enchiladas are very easy to make! Flour tortillas are filled with chicken and Monterey Jack cheese, then topped with green enchilada sauce. I make Mexican rice to serve on the side.
Chicken Enchiladas with Creamy Green Chile Sauce
This recipe for enchiladas with green chile sauce makes chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot peppers. Adjust the amount of chopped chiles to suit your taste!
Enchanted Sour Cream Chicken Enchiladas
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Campbell's Easy Chicken and Cheese Enchiladas
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Best Beef Enchiladas
This easy beef enchilada recipe stuffs soft tortillas with a spicy ground beef filling with black beans and enchilada sauce that tastes absolutely amazing! This is truly a recipe your family will love!
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