Discover Delicious Recipes
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4571 recipes found
Apple Pear Sauce
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
Sweet and Spicy Pepper Relish
This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.
Grandma Oma's Pickled Okra
Grandma Oma always used to pickle okra this way, and I still do. Spicy pickled okra is a welcome change on a relish tray. Refrigerate jars after opening.
Hot Italian Giardiniera
This hot giardiniera relish is wonderful on Chicago-style Italian beef sandwiches, hot dogs, pasta, or even as a pizza topping. You can even snack on it if you choose. Once you taste it, you will figure out what you prefer to use it on.
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Short Ribs Braised with Mushrooms and Tomatoes
This short ribs recipe slowly braises short ribs with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool-weather wonder a try.
Pot Roast, Vegetables, and Beer
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.
Paula's Dutch Oven Pot Roast
This yummy Dutch oven pot roast is an old favorite — the gravy is delicious! I am always asked for the recipe.
Teriyaki Beef Jerky
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Beef or Moose Jerky
A top-of-the-line beef or moose jerky recipe that can be done in just 12 hours. Sliced rump roast is marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator.
Slow-Cooked Pork Tenderloin
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
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