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4571 recipes found
Million Dollar Spaghetti
Million dollar spaghetti is the perfect combination of noodles, lean ground beef sauce, cottage cheese, cream cheese, and sour cream. It's unbelievably good!
Reuben-Pierogie Casserole
This casserole with corned beef, sauerkraut, Thousand Island dressing, and frozen pierogies is quick and easy. It's great by itself or with soup or salad.
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Asian Barbecue Burgers
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Sunnyside Burger with Chipotle Aioli
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
Ranch Burgers from Hidden Valley
Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Ramen Burger
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Slow Cooker Hamburgers
When summer temperatures climb to 100 degrees or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger full of smoky flavor. Optional toppings for the slow cooker hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Chef John's Loco Moco
This loco moco is an amazing Hawaiian comfort food classic made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? Sometimes, we all get hangry, so this cheap, filling bowl of goodness is the perfect solution, whether you're a broke student or an older professional who wishes you were. Garnish with green onions.
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
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