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Chocolate Chip Pumpkin Spice Cookies
A family favorite...Easy, fast, and yummy.
Pumpkin Pie Bars
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Pumpkin Pie Cookies
These moist pumpkin pie cookies are like having a bite-sized portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies are hard to resist! They are great warm or cool. I have received many requests to bring these to parties and meetings.
Jen's Almond Cardamom Cookies
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Ginger Cookies from Stevia In The Raw
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
German Rocks
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Fruit Cocktail Drop Cookies
A flavorful cookie with fruit and nuts. Great for a picnic!
Italian Chocolate Chip Cookies
This is sometimes known as meatball cookies. A must in our family at Christmas. Feel free to cut recipe in half. I usually bake about 150 dozen cookies at Xmas time to give away in cookie trays.
Better Than Fruitcake Cookies
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.
Egyptian Rose Leaves
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Air Fryer Lemon Freezer Cookies
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.
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