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5592 recipes found
Old Fashioned Molasses Cookies
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Grandma's Gingersnaps
This recipe for gingersnaps was my mother-in-law's — and is my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Chef John's Gingersnap Cookies
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper. You can adjust the spices and cooking time to suit your tastes but remember, they're called ginger snaps for reasons other than texture!
Peanut Butter Molasses Cookies
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Coconut Macaroons German Style
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Grandma's Corn Flake Coconut Macaroons
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
Halloween Macarons
Macarons colored for Halloween with a mascarpone-caramel filling. After much trial and error, I was able to perfect a macaron recipe that worked for me. I am a reluctant baker but this seems to work even for a scatterbrain like me. It is very important that certain guidelines are followed to ensure a proper cookie. These are worth every effort. I recommend weighing the ingredients instead of using volume measurements.
Stovetop Chocolate Coconut Macaroons
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Italian Almond Macaroons
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Cornflake Macaroons
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
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