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Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Chocolate Kiss Cookies
Chocolate kiss filled cookies. A wonderful chocolate treat.
Lady Lock Filling II
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Best Ever Rugelach
Substituting cottage cheese for traditional cream cheese in these rugelach cookies creates a light, tangy flavor, and tender, flaky texture that complements the sweet filling.
Chilean Alfajores
An alfajore is a traditional cookie made most commonly in South America. There are many different versions and ways to make this cookie, but I believe this is the easiest way, with only 5 ingredients. It takes a while to make though.
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Raspberry Star Cookies
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
Chocolate-Cheesecake Cookies
Cheese cake and chocolate cookies come together for a rich and tasty snack! Laurel and I made this recipe up as we went along. It's one of our best ever.
Little Nut Cups
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband's family is from the Netherlands and this is the recipe they make every year at Christmas.
Pie Crust Cinnamon Rolls
My Nana calls these pie crust cinnamon rolls 'crickets'.
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