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Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full pint of fresh blueberries. It's a perfect not-too-sweet breakfast or snack cake.
Carrot Apple Pancakes
These carrot apple pancakes, inspired by a carrot apple salad, are more like carrot cake meets apple fritter meets pancakes. If you'd like a perfect bite of a perfect pancake, here it is.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Blueberry Nut Oat Bran Muffins
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Roxie's Bran Muffins
This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!
Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Microwave English Muffin Bread
Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave!
Zopf (Swiss Braided Bread)
I discovered this Swiss Sunday Zopf bread when I was visiting friends in Switzerland. One of these friends is a pastry chef. The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Grandma's English Muffin Bread
Make the dough for English muffins in the bread machine, then bake the loaves in the oven, and toast slices just before eating for the best taste. My grandma used to bake her loaves in large greased cans coated with cornmeal, which added to the English muffin appearance. Today she uses nonstick pans.
English Muffin Bread
This bread has the chewy consistency of English muffins. It's especially good toasted!
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
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