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Amish Friendship Chocolate Bread
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Ekmek Turkish Bread
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. This Turkish bread recipe uses a starter that ferments for four days. I recommend using a pizza stone to bake the loaves on. If don't have a pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears.
South African Traditional Vetkoek (Fried Bread)
Vetkoek is a traditional South African crispy fried bread sometimes called fat cake. You can make them any size you wish; they're a great party snack when made small. They can be filled with meat, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like using. They're fast, easy, and very tasty.
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Irresistible Whole Wheat Challah
Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy and fun, but takes all day. Trust me, it is so worth it!
Sweet Braided Easter Bread
This sweet braided Easter bread is made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! It's a slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter — a special treat they look forward to once a year. The colored eggs are great fun, too, and add to your holiday decor.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It's amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Chef John's Zucchini Bread
We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.
Banana Zucchini Bread Muffins
This banana zucchini bread muffin recipe is from my mother-in-law, and it is the only way to get my husband to eat bananas and my kids to eat zucchini. I bake it into muffins because it gets eaten faster than a loaf, but it's great either way.
Southern Summer Squash Pudding
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
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