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Caramel Apple Streusel Squares
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Cinnamon-Apple Bars with Icing
Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form! This recipe is my most famous of all!
Apple Bars
This recipe for apple bars is best made with tart Granny Smith apples. My kids love these fruity treats in fall.
Apple Pie Slices
These bars are just like real apple pie slices. Pie crust, cinnamon, and apples in a convenient bar form.
Grandma's Raspberry Bars
Wonderful chewy Christmas cookie bars.
Chocolate Raspberry Crumble Bars
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Raspberry-Lemon Bars
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.
Grammie's Raspberry Meringue Cookie Bars
Holiday cookie bar like no other.
Peppermint Mocha Cookie Bars
These fudgy peppermint mocha cookie bars are infused with peppermint and espresso flavors, making them reminiscent of a popular holiday-time drink.
Banana Bread Baked Oatmeal Bars
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.
Danish Pastry Apple Bars II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
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