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Easy Lemonade
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Fast and Easy Turkey Pot Pie
This easy turkey pot pie recipe is perfect for using up your holiday leftover turkey, and it's ready in under an hour! A savory filling made with turkey, frozen mixed vegetables, condensed cream of chicken soup, and Cheddar cheese is baked between a double crust for a savory, comfort food classic the whole family will love.
Left-Over Turkey Pot Pie
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Turkey à la King
This turkey à la king recipe features leftover turkey, peas, and mushrooms in a creamy sauce. Delicious served over puff pastry, biscuits, toast, or rice.
Grandma Carlson's Turkey Pot Pie
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Potato Candy
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Irish Potato Cake
This is my grandmother's old Irish potato cake recipe. It's good served with fruit.
Peanut Butter Potato Candy
This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat!
Turkey Pot Pie
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Homemade Turkey Pot Pie
A perfect way to use leftover turkey. This turkey pot pie tastes yummy, and will feed up to eight hungry people.
Cranberry Oat Bars
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
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