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Homemade Egg Noodles
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Homemade Red Pasta Dough
Just a bit of tomato paste is all it takes to give your homemade pasta dough an appetizing reddish hue and delicious taste. Use this recipe to make tagliatelle, lasagna, or ravioli.
Granny's Homemade Noodles
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Authentic Homemade Italian Egg Pasta Dough
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Badische Schupfnudeln (Potato Noodles)
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.
Homemade Tagliatelle
Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!
Quick and Easy Fresh Egg Pasta
An incredibly easy and versatile recipe to make a basic pasta dough.
Beet and Goat Cheese Ravioli
These beet and goat cheese ravioli are a labor of love and create a stunning presentation. A pasta maker helps roll the dough as thin as possible, letting the vibrant filling shine through. If whole wheat pasta isn't your preference, you can easily swap it for all-purpose.
Basic Egg Pasta
Basic egg pasta ready to roll, extrude, or shape into whatever type of noodle you desire. This dough can be mixed by hand or with a stand mixer. Like any flour recipe, the amount of flour required isn't a given. It will change depending on the size of your eggs and the humidity of your region.
Spinach Pasta Dough
Homemade green pasta dough is just as easy to make at home as regular fresh pasta. All you need to do is add some spinach to the dough to make a nicely colored, flavorful pasta dough that can be turned into lasagna sheets or tagliatelle. Make sure to squeeze off all the water from your spinach or the dough will be too soft and impossible to work with!
Grandma's Thanksgiving Noodles
Grandma made these noodles every Thanksgiving and Christmas.
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
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